Friday, December 23, 2011

chilling with chocolate

We've got cousins, lots of cousins.  So for Christmas we are making them all something yummy! 

Crunchy Chocolate Squares
15 minutes preparation, 1 hour chilling
Makes 16 squares

8 ounces (8 squares) semisweet chocolate
¼ cup butter
¼ cup light corn syrup
8 graham crackers

  1. Line an 8-inch baking pan with foil, letting the foil overhand the sides of the pan.
  2. In a saucepan, heat chocolate, butter, & corn syrup over low heat, stirring occasionally until chocolate and butter have melted into a smooth mixture.  Remove from heat.
  3. Break crackers into smaller pieces & stir into chocolate mixture.  Spread the mixture evenly into the prepared pan and chill for 1 hour.
  5. Using the edges of the foil lift from the pan while peeling the chocolate graham cracker mixture away from the foil.  Cut into 2-inch squares.  Refrigerate leftovers. (Recipe credit goes to Great America Home Baking)

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