hiking without happy meals; a modern paradigm chronicling the struggles, pitfalls,
& successes of life, running, writing, urban farming,
& home schooling in these crazy modern days.
Life is our classroom.
We've got cousins, lots of cousins. So for Christmas we are making them all something yummy!
Crunchy Chocolate Squares
15 minutes preparation, 1 hour chilling
Makes 16 squares
8 ounces (8 squares) semisweet chocolate
¼ cup butter
¼ cup light corn syrup
8 graham crackers
Line an 8-inch baking pan with foil, letting the foil overhand the sides of the pan.
In a saucepan, heat chocolate, butter, & corn syrup over low heat, stirring occasionally until chocolate and butter have melted into a smooth mixture.Remove from heat.
Break crackers into smaller pieces & stir into chocolate mixture.Spread the mixture evenly into the prepared pan and chill for 1 hour.
Using the edges of the foil lift from the pan while peeling the chocolate graham cracker mixture away from the foil.Cut into 2-inch squares.Refrigerate leftovers. (Recipe credit goes to Great America Home Baking)