chilling with chocolate

We've got cousins, lots of cousins.  So for Christmas we are making them all something yummy! 

Crunchy Chocolate Squares

15 minutes preparation, 1 hour chilling

Makes 16 squares

8 ounces (8 squares) semisweet chocolate

¼ cup butter

¼ cup light corn syrup

8 graham crackers

1. Line an 8-inch baking pan with foil, letting the foil overhand the sides of the pan.
2. In a saucepan, heat chocolate, butter, & corn syrup over low heat, stirring occasionally until chocolate and butter have melted into a smooth mixture.  Remove from heat.
3. Break crackers into smaller pieces & stir into chocolate mixture.  Spread the mixture evenly into the prepared pan and chill for 1 hour.
 
4. Using the edges of the foil lift from the pan while peeling the chocolate graham cracker mixture away from the foil.  Cut into 2-inch squares.  Refrigerate leftovers. (Recipe credit goes to Great America Home Baking)