Monday, October 3, 2011

Apple Oatmeal Cookies

Apple Oatmeal Cookies

1 ½ cups Rolled Oats
¾ cup unbleached white flour
¾ cup whole wheat flour
½ cup firmly packed brown sugar
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
1 ½ teaspoons cinnamon
½ cup raisins
1 cup finely chopped, peeled, tart apple (such as granny smith)
1 egg, slightly beaten
½ honey
½ cup oil
1/3 cup milk

Preheat the over to 375 F.  Combine dry ingredients.  Stir in raisins and apples.  Combine wet ingredients.  Mix to form a smooth batter.  Drop on an ungreased cookie sheet leaving 2 inches between cookies.  Bake for 10-12 minutes.  

Where this recipe came from….Simple enough the credit goes to a little promotional Recipe Collecting Club Great American Home Baking.  How I came to have them was Colby doing deconstruction on an old house in the mountain Community of Summit, Utah (near Park City) found the binder & brought it (with a whole lot of other strange treasures) home to me.  I spend an hour combing through it laughing at the corny recipes but some of them grew on me so I kept one or two.

No comments:

Post a Comment